This traditional Chinese restaurant is the unofficial epicentre of Ottawa’s Chinatown district. During brunch, Dim Sum is served, an especially popular attraction on weekends—the friendly wait staff stops by each table and offers a myriad of items from which patrons can pick and choose.
Each selection is then added to the bill at the table. In addition to Dim Sum, the restaurant’s menu reads like an encyclopaedia of Szechuan and Cantonese cuisine.